Words & Photos: Olivia Senior
Sage Hotel celebrated it’s first birthday the only way they know how, with delicious food and drinks and an even better crowd.
The grazing table stole the spotlight but it was the arancini balls guests couldn’t get enough of. Drinks poured and the room progressively got louder but it wasn’t all just in celebration of the space, but showcased the importance of having places with services that help improve tourism here in WA.
Nathan Dean the manager of the hotel said the use of the heritage listed building had been an absolute success for everybody. “Combining something old with something new to create something’s special”, he said.