SoHe' Thai Fusion hosted an intimate dinner for Perth foodies for its official launch.
The Restaurant served up SEVEN courses, each paired with a wine from around the world.
The modern fusion restaurant, is open six nights a week, brings together fresh, local ingredients, divided into small, share-style dishes.
Sohe’ Owner and Head Chef Devinda Jayasinghe has fostered his passion for Thai food into an a fresh, new restaurant, and there is no denying his love of food.
For us the highlights were the prawn curry (seriously ah-mazing) and seared scollops in coconut sauce. We definitely waddled our way out!