Taste Great Southern Launch


Some of the state's best food was on showcase at the launch of Taste Great Southern at the Terrace Hotel.

The hot summer's night had guests heading straight to the chilled whites, with drops from Denmark’s Singlefile and Mount Barker’s 3Devils wineries.

Foodies were looked after too, with Esperance Scallops and Linley Valley Pork cooked by Chefs Don Hancey and Peter Manifis.

Taste Great Southern runs until March 29thClick here for more info

No Comments Yet.

Leave a comment